During the testing of the recipe, we found butter gave the biscuits a more pronounced colour and flavour. Although some recipes call for shortening or margarine, we used butter. RUBBED THE RIGHT WAYĮxperienced biscuit makers know how important fat is to the recipe. Make sure to check expiration dates before you begin the recipe just to make sure they’re both in top form. They react with both the wet ingredients and heat of the oven to give the biscuits lift and a rich golden colour. There’s one point worth mentioning about baking powder and baking soda: these two ingredients contribute greatly to the success of this recipe. Looking at the photo, you might be thinking, “Hmmm, doesn’t look like much!” Only goes to prove that recipes need not be complicated sometimes all you need is to put readily available ingredients to good use. Here’s yet another example of the magic that can happen with the right ingredients. Here’s why this FLAKY TEA BISCUITS RECIPE is so fab: SEVENTH HEAVEN For sure, you’ll be making these tea biscuits again and again. From the ease of preparation and simple ingredients, to the many ways of enjoying their satisfying flavour, these tea biscuits are your next must-make baked good!Īlthough we often suggest you PIN recipes and posts for future reference, this is one you might want to print off and keep it close at hand. This classic FLAKY TEA BISCUITS RECIPE really goes the distance and is perfect on so many levels. This FLAKY TEA BISCUITS RECIPE isn’t just for teatime anymore! Remove from oven and serve with butter and jam or a favourite spread / filling.
Transfer to oven and bake for 15 minutes or until golden brown.Gather scraps and repeat until all of the dough is used to create 12 biscuits. Cut out biscuits using a 2-inch cookie cutter, transferring them onto a parchment-lined baking sheet.Roll out again to a large rectangular shape, rotate 180° degrees, fold and repeat. Roll to a rectangular shape about 1-inch thick, then fold into thirds.Turn the dough out onto a floured surface and knead for 1 minute.Stir together, then bring together by hand to create a light dough. Whisk yogurt and milk together then add to the meal mixture.Rub or cut the butter into the dry mix to create a fine meal. Drop chunks of butter into the dry ingredients.Stir flour, sugar, baking powder and baking soda together, then sift together into a large bowl.
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